Kadri YUREKLI
Hidrolojik Tasarımda Ekstrem Yağmur Serilerindeki Değişim Noktasının Etkisi
Ss, 109-114
Impact of Change Point Presence in Extreme Rainfall Series on Hydrological Design
Doi Number :http://dx.doi.org/
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Yusuf YANAR
Kübra Karaca, Sabriye Belgüzar, Ahmet Karadag,
Disiyanidogümüş (I) İçeren Koordinasyon Bileşiklerinin
Ss, 115-122
Antibacterial Activities of Coordination Compounds Containing Dicyanidoargentat (I)
Doi Number :http://dx.doi.org/
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Hakan POLATCI
Ebubekir Altuntaş, Sefa Tarhan
Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties
Ss, 123-129
Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties
Doi Number :http://dx.doi.org/
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Sultan KIYMAZ
Ahu Alev ABACI-BAYAR, Ramazan BEYAZ
Su Stresinin Fasulyenin (Phaseolus vulgaris L.) Yaprak ve Toprağındaki Besin Elementleri Üzerine Etkisi
Ss, 130-140
The Effect of Water Stress on Nutrient Elements in the Leaf and Soil of Common Bean (Phaseolus vulgaris L.)
Doi Number :http://dx.doi.org/
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ARZUMUTLU
ABDULLAH ÖKTEM
Effect of different ethephon doses on grain yield and yield components of in barley (Hordeum vulgare L.)
Ss, 141-151
Effect of different ethephon doses on grain yield and yield components of in barley (Hordeum vulgare L.)
Doi Number :http://dx.doi.org/
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Hazım Serkan TENİKECİER
Forage and seed yield, relationships among its characters in some grass pea (Lathyrus sativus L.) genotypes
Ss, 152-158
Forage and seed yield, relationships among its characters in some grass pea (Lathyrus sativus L.) genotypes
Doi Number :http://dx.doi.org/
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Gürhan ÖZAYDIN
Cennet OĞUZ
KONYA İLİ SELÇUKLU İLÇESİNDE TÜKETİCİLERİN GIDA ÜRÜNLERİ SATIN ALMADA AMBALAJIN ETKİSİ
Ss, 159-166
THE EFFECT OF PACKAGING ON CONSUMERS’ PURCHASE OF FOOD PRODUCTS IN SELCUKLU DISTRICT OF KONYA
Doi Number :http://dx.doi.org/
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İZZET TÜRKER
Mustafa Guneyparlak, Yusuf Yilmaz, Hilal Isleroglu
Enginar Yapraklarından Mikrodalga Destekli Homojenizasyon ile Antioksidan Özelliğe Sahip Bileşenlerin Ekstraksiyonu
Ss, 167-174
Extraction of Antioxidant Components by Microwave Assisted Homogenization from Artichoke Leaves
Doi Number :http://dx.doi.org/
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Hacer Celik Ates
Seyma Dogruoz , Seher Belen
Producers’ behaviours and their information source in pesticide use
Ss, 175-184
Producers’ behaviours and their information source in pesticide use
Doi Number :http://dx.doi.org/
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Saim Zeki BOSTAN
Türkiye'den Yeni Üstün Muşmula Genotiplerinin (Mespilus germanica) Biyoaktif Bileşikleri
Ss, 185-189
Bioactive Compounds of New Superior Medlar Genotypes (Mespilus germanica) from Turkey
Doi Number :http://dx.doi.org/
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Bilal Habeşi Özkaynar
Saniye DEMİR, Yunus AKDOĞAN
Maksimum ve Minumum Sıcaklıkların CLIGEN İklim Modeli ile İstatistiksel Değerlendirilmesi
Ss, 190-201
Statistical Evaluation of Maximum and Minimum Temperatures through CLIGEN Climate Model
Doi Number :http://dx.doi.org/
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Sefa GÜN
Burhan ÖZTÜRK
Vazo Ömrü Süresince Narcissus Tazetta L.’nın Bazı Parametreleri Üzerine Salisilik Asit ve Sitrik Asitin Ekileri
Ss, 202-208
Effects of salicylic acid and citric acid treatments on some parameters of Narcissus tazetta L. during vase life
Doi Number :http://dx.doi.org/
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