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2016-1 Number



Editor
Doç. Dr. İrfan OĞUZ

Assistant Editor


Gaziosmanpaşa Üniversitesi Matbaası  2016

 | Cover  | Table of contents  | Editorial



Mustafa TERİN Faik GENÇDAL İbrahim YILDIRIM  
Tarımsal Kalkınma Kooperatif Ortağı Olan ve Olmayan Süt Sığırcılığı İşletmelerinin Belirli Kriterler Açısından Karşılaştırılması: Van İli Gevaş İlçesi Örneği Ss, 1-8
A Comparative Study of Dairy Farms Associated and None-Associated with Agricultural Development Cooperatives Using Certain Criterias: A Case Study of Van Province of Gevaş District
Doi Number :http://dx.doi.org/10.13002/jafag905
Summary | Abstract | Full Text |

Esra KADANALI Vedat DAĞDEMİR  
Tüketicilerin Yöresel Gıda Ürünleri Satın Alma İstekliliği Ss, 9-16
Consumers Willingness to Purchase Local Food Products
Doi Number :http://dx.doi.org/10.13002/jafag851
Summary | Abstract | Full Text |

İlhami KARATAŞ Lokman ÖZTÜRK Yener OKATAN  
Karanlıkla Teşvik Edilen Yaprak Senesensi Sürecinde Gibberellik Asit ve 6-Benzilaminopürinin Bazı Biyokimyasal Parametreler Üzerine Etkisi Ss, 17-24
Effects of Gibberellic Acid and 6-Benzylaminopurine on Some Biochemical Parameters During Dark-Induced Leaf Senescence
Doi Number :http://dx.doi.org/10.13002/jafag911
Summary | Abstract | Full Text |

Sedat KARAMAN Harun AVAN  
Tokat İlinde Hayvansal Atıklardan Elde Edilen Biyogaz Potansiyelinin (Coğrafi Bilgi Sistemleri (CBS) Kullanılarak Değerlendirilmesi Ss, 25-32
Assessment of Biogas Production Potential of Livestock Wastes In Tokat Province by Geographic Information Systems (GIS) Technologies
Doi Number :http://dx.doi.org/10.13002/jafag903
Summary | Abstract | Full Text |

Murat SAYILI Kemal ÖZBEK  
Amasya İli Suluova İlçesinde Kiraz Üretimi Yapan İşletmelerin Üretim ve Pazarlama Sorunları Ss, 33-46
Production and Marketing Problems of Cherry Farm in the Suluova District of Amasya Province
Doi Number :http://dx.doi.org/10.13002/jafag882
Summary | Abstract | Full Text |

Saadettin YILDIRIM Sefa TARHAN  
Kayısı çekirdeğinin aerodinamik özelliklerinin belirlenmesi Ss, 47-55
Aerodynamic Properties of Apricot Pits
Doi Number :http://dx.doi.org/10.13002/jafag904
Summary | Abstract | Full Text |

Turgut ATAY Nezir LEKİN Kenan KARA  
Tachinidae (Diptera) species from some uplands in Tokat provinces (Turkey) Ss, 56-63
Tachinidae (Diptera) species from some uplands in Tokat provinces (Turkey)
Doi Number :http://dx.doi.org/10.13002/jafag895
Summary | Abstract | Full Text |

Murat GÜNERİ Hülya AKAT Bülent YAĞMUR İbrahim YOKAŞ  
Farklı Fosfor ve Potasyum Düzeylerinin Kamkat (Fortunella margarita (Lour.) Swing)’ın Büyüme ve Gelişimine Etkileri Ss, 64-74
Effect of Phosphorus and Potassium Aplications on Growth of Kumquat (Fortunella margarita (Lour.) Swing) Plant
Doi Number :http://dx.doi.org/10.13002/jafag906
Summary | Abstract | Full Text |

Şeniz KARABIYIKLI Seher DAŞTAN  
Geleneksel ve fonksiyonel bir gıda olan kefirin mikrobiyolojik profili Ss, 75-83
Microbiologic profile of kefir which is a traditional and functional food
Doi Number :http://dx.doi.org/10.13002/jafag919
Summary | Abstract | Full Text |

Nilgün ATAY Fatma KOYUNCU, Ersin ATAY,Mesut ALTINDAL, Bilal YALÇIN  
Bitki Büyüme Düzenleyici Uygulamalarının ‘Golden Delicious’ Elmasının Mineral Madde İçeriğine Etkisi Ss, 84-91
Effects of Plant Growth Regulators on Nutrient Content of ‘Golden Delicious’ Apple
Doi Number :http://dx.doi.org/10.13002/jafag908
Summary | Abstract | Full Text |

Deniz YILMAZ Mehmet Emin GÖKDÜMAN  
Biberiye Bitkisinin (Rosmarinus Officinalis) Fiziko-Mekanik Özelliklerine Nem İçeriğinin Etkisi Ss, 92-98
Moisture Effect on Physico-Mechanical Properties of Rosemary (Rosmarinus Officinalis)
Doi Number :http://dx.doi.org/10.13002/jafag867
Summary | Abstract | Full Text |

Burhan BAŞARAN  
Trabzon’da Yaşayan Tüketicilerin Geleneksel Gıda Algıları Ss, 99-110
The Traditional Food Perceptions of the Consumers in Trabzon
Doi Number :http://dx.doi.org/10.13002/jafag930
Summary | Abstract | Full Text |

Güngör YILMAZ Ahmet KINAY  
Goji Beri (Lycium barbarum L.) Fidesi Üretimine Farklı Ortamların Etkileri Ss, 111-115
Effects of Different Growing Media on Growing in Wolfberry (Lycium barbarum L.) Seedlings
Doi Number :http://dx.doi.org/10.13002/jafag845
Summary | Abstract | Full Text |

Ferat UZUN Fatih ALAY Kadir İSPİRLİ Selahattin ÇINAR İbrahim AYDIN Necda ÇANKAYA  
Uzun Süreli Serbest Otlatmanın Doğal Meralar Üzerine Etkileri Ss, 116-124
Effects of Long-Term Free Grazing on Natural Rangelands
Doi Number :http://dx.doi.org/10.13002/jafag929
Summary | Abstract | Full Text |

Duygu BAŞKAYA SEZER Kader ERDOĞAN TOKATLI Aslıhan DEMİRDÖVEN  
Çakal Eriği ve Yonuz Eriği Marmelatları Ss, 125-131
Bullace Plum and Yonuz Plum Marmalades
Doi Number :http://dx.doi.org/10.13002/jafag899
Summary | Abstract | Full Text |

Ebru ONURLUBAŞ Arslan Zafer GÜRLER  
Gıda Güvenliği Konusunda Tüketicilerin Bilinç Düzeyini Etkileyen Faktörler Ss, 132-141
The Factors Affecting Level of Consumers About Food Safety
Doi Number :http://dx.doi.org/10.13002/jafag925
Summary | Abstract | Full Text |

Ümran ÇİÇEK  
Biogenic Amine Levels of Traditional Fermented Sausage -Bez Sucuk –from the Perspective of Good Manufacturing Practice Ss, 142-148
Biogenic Amine Levels of Traditional Fermented Sausage -Bez Sucuk –from the Perspective of Good Manufacturing Practice
Doi Number :http://dx.doi.org/10.13002/jafag942
Summary | Abstract | Full Text |

Mehmet Ali SAKİN İsmail NANELİ Samet ŞAHİNTER Kübra ÖZDEMİR  
Tokat-Zile Koşullarında Bazı Makarnalık Buğday (Triticum durum L.) Çeşit ve Hatlarının Verim ve Kalite Özelliklerinin Belirlenmesi* Ss, 149-161
Determination of Yield and Quality Characteristics of Some Durum Wheat (Triticum durum L.) Cultivars and Lines under Tokat-Zile Conditions
Doi Number :http://dx.doi.org/10.13002/jafag977
Summary | Abstract | Full Text |

İlker KEPENEKCİ  
Serada yetiştirilen domates bitkilerinde zararlı Kök-ur nematodu (Meloidogyne javanica)‘na karşı entomopatojen nematodların ve simbiyont bakterilerinin etkinliği üzerine çalışmalar Ss, 162-172
Effect of Entomopathogenic Nematodes and Mutualistic Bacteria of Root-Knot Nematode (Meloidogyne javanica) on Greenhouse Tomato
Doi Number :http://dx.doi.org/10.13002/jafag909
Summary | Abstract | Full Text |

Mehmet Murat CÖMERT Tekin ÖZTEKİN  
İşlenmiş ve İşlenmemiş Arazi Koşullarında İkinci Ürün Karnabaharın (Brassica oleraceae var. botrytis) Bitki Su Tüketimi Ss, 173-181
Evapotranspiration of Second Crop Cauliflower (Brassica oleraceae var. botrytis) Under Tillage and No-Tillage Land Conditions
Doi Number :http://dx.doi.org/10.13002/jafag918
Summary | Abstract | Full Text |

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