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2014-3 Number



Editor
Doç.Dr. İrfan OĞUZ

Assistant Editor
Hayriye Sibel Gülse BAL, Kenan YILDIZ, Sedat KARAMAN, Yaşar KARADAĞ

Gaziosmanpaşa Üniversitesi Matbaası  2014

 | Cover  | Table of contents  | Editorial



Emine BERBEROGLU Ebubekir ALTUNTAS, Emre DULGER  
Development of Adequate Mathematical Models to Predict the Mass of Potato Varieties From Their Some Physical Attributes Ss, 1-9
Development of Adequate Mathematical Models to Predict the Mass of Potato Varieties From Their Some Physical Attributes

Summary | Abstract | Full Text |

Feyza D.GÜNDEL Yaşar KARADAĞ Selahattin ÇINAR  
Çukurova Ekolojik Koşullarında Bazı Sıcak Mevsim Baklagil Yem Bitkilerinin Verim, Kalite ve Adaptasyonu Üzerine Bir Araştırma Ss, 10-19
Research on Yield, Quality and Adaptation of Some Warm Season Perennial Legumes Under Çukurova Ecological Conditions

Summary | Abstract | Full Text |

Mahmut KAPLAN Rukiye KARA  
Silaj Sorgum’da Bazı Fizyolojik Özelliklerin Verim Üzerine Etkileri Ss, 20-31
Effects of Physiological Characteristics on yield of silage sorghum

Summary | Abstract | Full Text |

Müge KİRMİKİL İsmet ARICI  
Sulama Proje Alanlarında Arazi Toplulaştırmasının Kırsal Çevre Üzerine Olan Etkiler Ss, 32-40
Effects Of Land Consolidation At Irrigation Project Areas On Rural Area

Summary | Abstract | Full Text |

Sevinç KIRAN Fatma ÖZKAY, Şebnem KUŞVURAN, Ş. Şebnem ELLİALTIOĞLU  
Tuz Stresine Tolerant ve Duyarlı Domates Genotiplerinin Kuraklık Stresi Koşullarında Bazı Özelliklerinde Meydana Gelen Değişimler Ss, 41-48
Changes In Some Characteristics Of Tomato Genotypes Tolerant And Susceptible To Salt Stress Under Drought Stress Conditions

Summary | Abstract | Full Text |

Hasan Gökhan DOĞAN Arslan Zafer GÜRLER, Bekir AYYILDIZ  
Üretim Fiyat İlişkisinde Almon Polinomial Tekniği Yaklaşımı (Samsun İli Çeltik Örneği) Ss, 49-55
Almon Polynomial Technique Approach of Product-Price Relationship (Paddy of Samsun Province Case)

Summary | Abstract | Full Text |

Bilge GÖZENER Murat SAYILI  
Adana İli Çukurova İlçesinde Yaşayan Ailelerin Salça Tüketim Tercihleri ve Tüketimi Etkileyen Faktörler Ss, 56-66
Families living in Adana Çukurova District of Tomato Consumption Preferences and Factors That Affecting Consumption

Summary | Abstract | Full Text |

Özgür KAHRAMAN  
Topraksız tarım yöntemiyle sera koşullarında Lilium candidum yetiştirme olanağı. Ss, 67-71
The possibility of Lililum candidum cultivation by soilless culture under greenhouse conditions.

Summary | Abstract | Full Text |

Alpay ALTUNTAŞ Bülent GÜLÇUBUK  
Yerel Kalkınmada Yaygınlaşan Bir Araç Olarak Geleneksel Gıdalar Ve Geleneksel Gıda Mevzuatının Yaygınlaştırılabilirliği Ss, 72-80
Traditional Foods Widespread As a Means of Local Development and Dissemination of Traditional Food Legislation

Summary | Abstract | Full Text |

Adem AKSOY İrfan Okan GÜLER, Mustafa TERİN  
Erzurum İli Damızlık Sığır Yetiştiricileri Birliğine Üye Olan ve Olmayan Üreticilerin Ekonomik Açıdan Karşılaştırılması Ss, 81-89
An Economic Comparison Between The Cattle Breeders Who are Members of Erzurum Province Cattle Breeders Association (EPCBA) and Those Who are not Members

Summary | Abstract | Full Text |

Burçak İŞÇİ Ahmet ALTINDIŞLİ  
Bazı Kültürel Uygulamaların Organik (Vitis vinifera L.) cv. Alphonse Lavalleé ve Trakya İlkeren Sofralık Üzümlerinde Verim ve Kalite Üzerine Etkileri Ss, 90-99
Effect of Some Cultural Applications on Yield and Quality of Organic Table Grapes (Vitis vinifera L.) cv. Alphonse Lavalleé and Trakya İlkeren

Summary | Abstract | Full Text |

Adewale FATUASE Igbekele AJIBEFUN  
Perception and Adaptation to Climate Change among Farmers in Selected Communities of Ekiti State, Nigeria. Ss, 100-113
Perception and Adaptation to Climate Change among Farmers in Selected Communities of Ekiti State, Nigeria.

Summary | Abstract | Full Text |

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