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Phytopkthora Capsıci’ye Karşı Dayanıklı Ve Toleranslı Yabancı Orijinli Bazı Biber Çeşitlerinin Tokat Koşullarında Denenmesi
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Author : Abdurrahman YAZGAN  Naif GEBOLOĞLU  
Type :
Printing Year : 1990
Number : 1990-1
Page : 405-420


Summary
Tokat’ta tarla koşullarında Phytophthora capsici’ye karşı etkilerinin tespiti amacıyla denemeye 20'si yabancı orijinli 21 biber çeşidi alınmıştır. Tohum ekimi Nisan ayında ve plastik tünel altında tüplere yapılmıştır. Deneme süresince bitkilerde Phytophthora capsici ve Fusarium spp. hastalıkları görülmüş ve Jalaps, Masaı, Pepper Ranger Fı, Hybrid Fı Pm3, Hybrid Jalapa ve Early Jalapa çeşitleri tarla koşullarında bu hastalık etmenlerinden etkilenmemişlerdir. Verim yönünden Masaı çeşidinden 26610 kg/ha ve ikinci sırada yer alan Hybrid Fı Pm4 çeşidinden ise 23310 kg/ha verimi elde edilmiştir. Masaı çeşidi sivri, Hybrid Fı Pm4 çeşidi İse dolmalık özelliğe sahip olup; Masaı çeşidinin pH ve C Vitamini bakımdanda yüksek değere sahip olduğu belirlenmiştir.

Turkish Keywords


Abstract
In order to test the tolerance of different pepper varieties against Phytophthora capsici Leonian, under field conditions in Tokat county, 20 foreign1 cultivars and one local cultivar (originated from Erbaa) of pepper seeds were sown in plastic tubes under plastic tunnel in the month of April 1988. During the trials Phytophthom capsici Leonian. and Fusarium spp. were observed on some varieties. Whereas Jalaps, Masai, Pepper Ranger Fi, Hybrid Fi Pm3, Hybrid Jalapa and Early Jalapa varieties were not affected by the these two pathogens. The highest yield of 26610 kg/hec. was obtained from Masai va¬riety^ The second high yield variety Hybrid Fi Pm4 gave 23310 kg/hec. Variety Masai being sharp pointed, whereas Hybrid Fi Pm4 being stuf¬fed in nature. Variety Masai gave high pH value and high Vitamin C contents as compared.

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