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Tokat İl Merkezînde Yaşayan Hanehalklarının Kırmızı Et Tüketim Durumu Üzerine Bir Araştırma
(A Research On The Comsumptıon Of Red Meat In Tokat Province )

Author : Halil ÇİVİ  Zafer GÜRLER Kemal ESENGÜN Osman KARKACIER  
Type :
Printing Year : 1993
Number : 1993-1
Page : 108-115


Summary
Hayvansal protein açısından önemli gıda maddelerinden biri de kırmızı ettir. Tokat ilinde kırmızı et tüketimi kişi başına yıllık 18.36 kg. olarak bulunmuştur. Bu de¬ğer Türkiye ortalaması olan 22. kg. m altındadır.! Araştırmada, en fazla tüketilen kırmızı etin koyun eti olduğu saptanmıştır. Ayrıca, kır¬mızı et tüketiminin önemli düzeyde hnehalkmm gelir ve eğitimi ile de ilişkili olduğu göz¬lenmiştir.

Turkish Keywords


Abstract
The red-meat isone of the most important food from the viewppoint of animal based protein. If has been found out that the red-meat consumption per capita is 18.36 kg per ye¬ar. This is lower than the Turkish avarage of 22 kg. We have also found out that the red- meat which is consumed most is of lambs. The red-meat consumption is very closely rela¬ted with the income and education level of the household.

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