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Tokat Şartlarına Uygun Kuru Fasülye Çeşitlerinin Belirlenmesi Üzerine Bir Araştırma
(A Research On The Determınıng Of Favorable Dry Bean Cul- Tivarsin Tokat Conditions )

Author : Cevdet AKDAĞ  Mevlüt ŞAHÎN  
Type :
Printing Year : 1994
Number : 1994-1
Page : 101-111


Summary
Bu araştırma, Tokat yöresinde yüksek verim sağlayacak kuru fasülye çeşitlerinin belir-lenmesi amacıyla 1992 ve 1993 yıllarında Tokat şartlarında yürütülmüştür. Çalışmada; Ho¬roz, Şeker, Şahin-90, Eskişehir-855, Barbunya, Tokat Yerli, Horoz Oturak-I, Yalova-5, Ya¬lova-17, Selanik ve Dermason çeşitleri materyal olarak kullanılmıştır. Tesadüf bloklarında dört tekrarlamalı yapılan araştırmanın sonuçlan aşağıda verilmiştir. Çeşitlere göre ortalama bitki boyu 22.01-67.00 cm, biyolojik verim 18.03-26.62 g/bitki, bakla sayısı 6.25-11.96 adet/bitki, tane sayısı 14.08 - 39.79 adet/bitki, hasat indeksi %40.71-59.12, tane verimi 8.29-15.69 g/bitki, bakla uzunluğu 8.22-10.83 cm, Baklada tane sayısı 2.54-4.11 adet/bakla, danelenme oranı %61.96-78.04,1000 tane ağırlığı 234.3-627.8 g, tanede protein oram %18,98-21.92 ve dekara protein verimi 15.30-35.63 kg arasında de¬ğişmiştir. Dekara en yüksek tane verimini Horoz (191.7 kg/da), en düşük de Barbunya çeşidi (81.0 kg/da) sağlamıştır.

Turkish Keywords


Abstract
This study was conducted to determine high productive dry beans varieties in 1992 and 1993 during growing period in Tokat conditions. Horoz, Şeker, Şahin-90, Eskişehir-855, Barbunya, Tokat Yerli, Horoz Oturak-I, Yalova-5, Yalova-17, Selanik and Dermason varie¬ties were used in the study as material. The results of this research which were made as four replicates and randomized comple¬te blocks trial design are given below. Average values of cultivars varied from 22.01 to 67.00 cm for plant height, from 18.03 to 26.62 g/plant for biological yield, from 6.25 to 11.96 for pod number per plant, from 14.8 to 39.79 for seed number per plant, from %40.71 to 59.12 for harvest indeks per plant, from 8.29-15.69 g/plant seed yield, from 8.22 to 10.83 cm for pod height, from 2.54 to 4.11 for seed number per pod, from %61.96 to 78.04 for granulating rate, from 234.3 to 627.8 g for 1000- seed weight, from %18.98 to 21.92 for protein content of seed and from 15.30 to 35.69 kg/da for protein yield. The highest seed yield per decare was obtained from Horoz variety (191.7 kg/da) while the lowest was obtained from Barbunya variety (81.0 kg/da).

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