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Niksar Ve Pazar İlçelerinde Yetişen Bazı Ceviz Tiplerinin Meyve Özellikleri
(Abstract A Study On Fruit Characteristics Of Niksar And Pazar Counties Walnuts )

Author : Yakup ÖZKAN    
Type :
Printing Year : 1996
Number : 1996-1
Page : 1-13


Summary
1991 yılı Eylül ve Ekim aylarında Niksar ve Pazar ilçelerinde yetişen toplam 53 ceviz tipi incelenmiştir. Tiplerin ağaçlarından alman bu meyve örneklerinde şekil , irilik , ağırlık , iç oranı, büzüşme , iç çürüklüğü , iç rengi , iç dolgunluğu , kabukta pürüzlülük , kabuk rengi, kabuk kalınlığı gibi özellikler belirlenmiştir. İncelenen ceviz tiplerinde açık sarı renkte iç ceviz miktarı % 20 ile % 100 arasında değişmektedir. 46 ceviz tipinde iç çürüklüğü tespit edilmemiştir. 51 tipte hiç boş meyve çıkmamıştır. Tiplerin kabuklu ağırlık ortalamaları 6.44 g ile 14.46 g arasında , iç ağırlık ortalamaları 2.13 g ile 7.13 g arasında , kabuk kalınlığı 0.54 mm ile 1.50 mm arasında değişmektedir. Tplerin iç dolgunluğu ortalaması da 3.58 olarak tesbit edilmiştir.

Turkish Keywords


Abstract
The study was carried out at villages of Niksar and Pazar counties, in September and October 1991. Fruit samples collected from 53 walnut types. These fruit samples were inspected for fruit quality characters such as fruit shape, fruit weight, kernel percentage, kernel rottenness, kernel color , kernel fullness, shell thickness, shell color, shell roughness. Light-yellow colored kernel ratios of the inspected walnut types ranged from 20 to 100 percent . The kernel rottenness wasn’t seen in 46 walnut types. The empty fruit wasn’t come out in 51 walnut types. The shelled fruit weight averages varied between 6.44 and 14.46 gr. The shelled fruit weight average of totally 53 walnut types is 10.50 gr. The kernel weight averages varied betwean 2.13 and 7.13 gr. The shell thickness of the fruit types which were sampled is betwen 0.54 and 1.50 mm. The kernel fullness average of the walnut types was found as 3.58.

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