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Chemical properties of outstanding featured walnut (Juglans regia L.) genotypes in selected from the Hekimhan region
(Chemical properties of outstanding featured walnut (Juglans regia L.) genotypes in selected from the Hekimhan region )

Author : Resul GERÇEKCİOĞLU  Nedim Gültekin, Yılmaz Uğur  
Type :
Printing Year : 2020
Number : 2020-1
Page : 1-8


Summary
Bu Araştırma, Hekimhan/Malatya yöresinde 2015-2016 yılları arasında yapıldı. Seleksiyon sonunda 297 ceviz genotipi içerisinden, üstün özelliklere sahip 11 ceviz genotipi seçildi. Araştırmada, bu genotiplerin meyve kimyasal özellikleri belirlendi. Meyvenin nem miktarı %2.49-5.17; protein miktarı %11.47-14.43; kül %1.52-1.97; yağ oranı % 59.21-71.73 olarak bulundu. Yağ asitlerinden palmitik, stearik, oleik, linoleik ve linolenikasit oranları da sırasıyla % 4.62-6.76, % 2.41-3.65, % 24.79-43.48, % 41.75-57.17 ve % 6.56-13.94 arasında belirlendi. Genotiplerde 100 g iç meyvede makro ve mikro element içerikleri de analiz edildi. Bu değerler ortalama mg/100 g olarak sırasıyla, 50.76 mg Na, 172.67 mg Mg, 374.64 mg K, 145.49 mg Ca, 4.77 Mn, 4.10 mg Fe, 1.98 mg Cu ve 2.38 mg Zn belirlendi.

Turkish Keywords
Ceviz, Seleksiyon, Hekimhan/Malatya

Abstract
This research, Hekimhan/Malatya region was made between the years 2015-2016. At the end of selection; from within 297 walnut genotypes with superior properties 11 walnut genotypes were selected. In this study, the genotypes of fruit chemical characteristics were determined. The moisture content of the fruit 2.49-5.17%; the amount of protein 11.47-14.43%; ash 1.52-1.97%; fat ratio 59.21-71.73 % was found. Fatty acids palmitic, stearic, oleic, linoleic and linolenic acid ratio, respectively, 4.62-6.76%, 2.41-3.65%, 24.79-43.48%, 41.75-57.17% and 6.56%-between 13.94% was determined. Macro and micro element contents of 100 g inner fruit were also analyzed in the genotypes. The fruits of the genotypes were found to contain an average of 50.76 mg/100g Na, 172.67 mg/100g Mg, 374.64 mg/100g K, 145.49 mg/100g Ca, 4.77 mg/100g Mn, 4.10 mg/100g Fe, 1.98 mg/100g Cu and 2.38 mg/100g Zn.

Keywords
Walnut, Selection, Hekimhan/Malatya, Chemical properties

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