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Adıyaman, Şanlıurfa Ve Mardin Cevizlerinin (.Juglans Regia L.) Seleksiyon Yolu İle Islahı Üzerinde Araştırmalar
(A Study On The Selection Of Walnut In Adıyaman, Mardin, Şanlıurfa Provinces (Turkey) )

Author : Yaşar AKÇA  Seyit Mehmet ŞEN Mesut SEÇİLMİŞ  
Type :
Printing Year : 1997
Number : 1997-1
Page : 17-25


Summary
Bu araştırma Adıyaman, Şanlıurfa ve Mardin illerinde tohumdan yetişmiş ceviz popülasyonu içinde üstün özellikli ceviz tiplerini seçmek amacıyla 1994 -1995 yılları arasında yapılmıştır. Araştırmada seçilen 39 ceviz tipinde ortalama meyve ağırlığı 7.30 - 19.68 g, iç ağırlığı 4.56 - 10.04 g, randıman % 38.82 - 67.84, kabuk kalınlığı 0.57 - 1.92 mm, meyve uzunluğu 33.40 - 49.05 mm, meyve eni 28.95 - 38.40 mm ve meyve yüksekliği 28.37 - 40.10 mm arasında saptanmıştır.

Turkish Keywords
Ceviz Genetik açılım Meyve kalitesi Seleksiyon

Abstract
This study was conducted out to select superior walnut trees within seedling population of Adıyaman, Şanlıurfa and Mardİn(Turkey) between 1994 - 1995. 39 types were selected in this study. In these types average nut weight, varied from 7.30 - to 19.68 g} kernel weight varied 4.56 - 10.04 g, kernel rations varied from 38.82 % to 67.84, shell thickness varied between 0.57 - 1.92 mm and nut length varied between 33.40 - 49.05 mm, nut diameter varied from 28.95 - 38.40 mm and nut cheek varied between 28.37 -40.10 mm.

Keywords
Walnut Genetic variability Nut quality Selection

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