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Tokat İli Merkez İlçesinde Yüksek Sistem Bağcılıkla Uğraşan İşletmelerde Bilgi Edinme Kaynakları
(The Sources Of Informatıon Obtaınment In Farms Dealıng With Hıgh Wired Vınıculture In The Central County Of Tokat Province )

Author : Nuray KIZILASLAN  Halil KIZILASLAN  
Type :
Printing Year : 1998
Number : 1998-1
Page : 127-142


Summary
Bu çalışmada, Tokat ili Merkez ilçeye bağlı köylerde bağcılıkla uğraşan üreticilerin yeni sistem bağ üretim tekniği ve ekonomik konularda bilgiye olan gereksinimleri belirlenerek, teknik teşkilat tarafından götürülen yayım hizmetlerinin değerlendirilmesi yapılmıştır. Ayrıca gereksinim duydukları teknik ve ekonomik konularla ilgili bilgi akışının başkaca hangi kaynaklardan sağlandığı saptanmaya çalışılmıştır. Belirlenen bilgi akışından hareketle; bağ üreticilerinin etkileşim derecelerinin ortaya konulması araştırmanın diğer bir amacını oluşturmaktadır. Bağ üreticilerinin üretim teknikleri konusundaki ilk bilgi edinme kaynakları, omca seçimi, dikim tekniği, zirai mücadele ve budama tekniği konularında kırsal toplum dışındaki bilgi kaynaklarıdır. Bugünkü bilgi edinme kaynakları ise, daha çok kırsal toplumdaki bilgi kaynaklarından oluşmuştur. Yüksek sistem bağcılıkla uğraşan işletmelerde yardım alman teknik bilgiler %75.64 oranında yeterli bulunmuştur. Bununla beraber üretim tekniğine ilişkin bilgiye olan gereksinim düzeyi %42.30 yüksek, %34.62 az, %23.08 oranında orta düzeydedir. Ekonomik konulardaki bilgi edinme kaynakları, kırsal toplum dışındaki bilgi kaynaklarıdır. Üreticilerin %69.23’ü yardım alman ekonomik konulardaki bilgilerin yetersiz olduğunu ifade etmişlerdir. Bilgiye olan gereksinim düzeyi ise, %74.36 oranında yüksektir.

Turkish Keywords


Abstract
In this study, the needs of producers dealing with viniculture in the villages of the central county of Tokat province to the information about high wired viniculture and economical affairs have been determined and the extension services given by the technical organisation have been evaluated. In addition, other sources of information about the technical and economical matters that the producers use have been determined. In the light of these results, revealing the degree of mutual influence of the producers has been another arm of the study. The first information obtainment sources of vineyard producers about production techniques such as vinestock choice, planting technique, plant product and pruning technique were out of rural area. But today’s information sources have been formed mostly from the rural area. The technical information possessed by the farms dealing with high wired viniculture has been found adequate with the proportion %75.641 However, the level of need to the information about the production technique is as follows:%42.30 high; %34.62 low; and %23.08 middle. Their information sources about economical matters are sources out of rural area. %69.23 of the producers find the information obtained about economical matters inadequate. The level of information need is high with the proportion %74.36.

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