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Bitki büyümesini teşvik edici rizobakteri (PGPR) uygulamasının eşme ayva çeşidinde (Cydonia vulgaris L.) verim ve meyve özellikleri üzerine etkileri
(Effects of plant growth promoting rhizobacteria (PGPR) on yield and fruit characteristics of quince (cv. Eşme) )

Author : Resul GERÇEKCİOĞLU  Ayşe ERTÜRK Öznur ÖZ ATASEVER  
Type :
Printing Year : 2018
Number : 2018-3
Page : 209-216


Summary
2013-2014 yıllarında yürütülen araştırmada; Eşme ayva çeşidinde 69/6(Pseudomonas fluorescens) ve 4/9(Rhodococcus rhodochrous) kodlu PGPR bakterilerinin ikili kombinasyonu ile farklı ticari gübre dozları da uygulanmıştır. Meyve ağırlıkları(300-323g) ile suda çözünebilir kuru madde(%15-18) yıl ve uygulamalardan etkilenmezken; meyve eti sertliği(38.48 kg) ve asitlik değerleri(%1.32), 2. Yıl daha önemli bulunmuştur. PGPR + NPK ve PGPR +½ NPK uygulamalarının etkisi önemli olmuştur. Ağaç başına verim değişimi yıllara göre önemli bulunmuştur(2.49-8.76 kg).

Turkish Keywords
Bitki büyümesini teşvik eden rizobakteriler(PGPR), ayva, Eşme çeşidi

Abstract
This study was carried out to determine the effects of plant growth promoting rhizobacteria (PGPR: 69/6(Pseudomonas fluorescens) and 4/9(Rhodococcus rhodochrous) coded binary combination of bacteria) on fruit characteristics of quince (cv. Esme) in Tokat ecological conditions, 2013-2014. Pomological and chemical characteristics were significantly affected by treatments and years whereas fruit weight was no significantly by them, but it was significantly affected by interaction. According to years, fruit weight was 312.76 and 300.71 g; total soluble solid was 16.50% and 17.94 %, titretable acidity was 0.76 and 1.32 and firmness of the fruit flesh was 36.16 and 38.48, respectively. PGPR + NPK and PGPR +PK ½ of the application, the impact has been significant. The data exchange according to the year found important as 2.49 and 8.76 kg/tree.

Keywords
Plant growth promoting rhizobacteria(PGPR), quince, cv. Eşme

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