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Türkiye Kuru Fasulye (Phaseolus vulgaris L,) Gen Kaynaklarının Karakterizasyonu: II. Verim ve Diğer Bazı Özellikleri
(Characterization of Dry Bean {Phaseolus vulgaris L. ) Germplasm of Turkey: II.Yield and Some Other Characteristics )

Author : Oral DÜZDEMİR  Cevdet AKDAĞ  
Type :
Printing Year : 2001
Number : 2001-1
Page : 101-105


Summary
Bu çalışmada, Türkiye kuru fasulye gen kaynaklarının tane verimleri ile diğer bazı özelliklerinin belirlenmesi amaçlanmıştır. Araştırma Tokat şartlarında 1996 ve 1997 yıllarında yürütülmüş ve Ege Tarımsal Araştırına Enstitüsü Gen Bankası Koleksiyonlarından sağlanan 55 aclet kuru fasulye genotipi incelenmiştir. Deneme tesadüf blokları deneme deseninde 3 tekrarlainal ı olarak yapılmıştır. Elde edilen bulgulara göre; genotipierin bitki boyu 49.9-154.9 em, ilk bakla yüksekliği 9,9-23.9 cm, bitki başına bakla sayısı 8.6-26,2 adet, bakla boyu 8.02-12.22 cm, bakla başına ovul sayısı 2,35-5,62 adet, bakla başına tane sayısı 1.87-4.65 adet; bitki başına tane verimi 10.2-27.4 g, bin tane ağırlığı 236.2-1314.8 g, dekara biyolojik verim 296.9-588.6 kg, dekara tane verimi 73.4-205.9 kg, lıasaı indeksi % 23,85-46.04 ve protein oram % 20.62-29. i7 arasında değişmiştir.

Turkish Keywords
Kuru fasulye genotip verim verim unsurları

Abstract
This study was aimed to determine yield and other some characteristics of dry bean germplasm of Turkey. This study done in Tokat ecological conditions in 1996-1997 and fifty five dry bean genotypes obtained from Germplazm Collection at Agean Agricultural Research Institute were used in experiment. The research was designed as a randomized blocks with three replications. According to resuits, plant height ranged from 49.9 to 154.9 cm, first pod height from 9.9 to 23.9, number of pods per planı from8.6 to 26.2, pod height from 8.2 to 12.22, number of ovul per pod from 2.35 to 5,62, number of seed per pod from 1.87 to 4.65, seed yield per plant from 10.2 to 27.4 g, weight of 1000 seeds from 236.2 to 1314.8 g, total yield per decare from 296.9 to 588.6 kg, seed yield per decare from 73.4 to 205.9 kg, harvest index from % 23.85 to % 46.04, and the ratio of protein from % 20.62 to % 29.17.

Keywords
Dry bean genotype yield yield components

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