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Abstract


Effect Of Different Nitrogenous Fertilizers On The Some Of The Plant Micronutrients (Fe, Cu, Zn, Mn) Content Of Tomato (Lycopersicon Esculentum L.).
The main object of this study is to investigate the effect of different nitrogenous fertilizers on the micronutrient content of tomato plant.This research was laid out on the Land of Agricultural Faculty during the year 1995. The experiment was planned by using split plot design with two factors and three replications. In this experiment, H-2274 tomato variety was used. Nitrogen sources as ammonium nitrate, ammonium sulphate, calcium ammonium nitrate, urea and potassium nitrate were used at 0, 4, 8, 16, 32 kg N/da rates. In addition, 10 kg P205/da as TSP and 5 kg K20/da as K2S04 were applied for normal growth of the tomato plants. Total 13 harvests were taken during the year. In addition, leaf and fruit samples were taken at the time of maximum yield. According to the result of this study, Fe, Cu, Zn and Mn contents of tomato were varied with nitrogen form and rates. Especially, nitrate forms decreased the micronutrient content of tomato plant.

Keywords
Tomato plant nitrogenous fertilization iron cupper zinc manganese content


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