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Abstract


Evaluation of Chemical, Physicochemical Properties and Mineral Contents of Lentil Genotypes
Lentils with high protein content and low glycemic index are a food that is consumed too much in developing and developed countries. This study was conducted to determine the chemical and physicochemical properties (Ratio of ash, protein, starch and amylose, thousand grain weight (TGW), seed coat ratio (SCR), water absorption capacity (WAC), swelling capacity (SC), unit volume weight (UVW)) and mineral matter contents (K, Ca, Mg, Cu, Fe, Mn, Zn and Mo) of 9 different lentil genotypes in Yozgat conditions in 2014 and 2015 years. The experiments set up with a randomized complete block design with three replications. According to the two year-average; among the genotypes, ash ratio varied from 2.86 to 3.30%, protein ratio from 27.3 to 29.2%, starch ratio from 45.8 to 47.5%, amylose ratio from 10.8 to 13.8%, K from 839.1 to 918.4 mg/100g, Ca from 82.7 to 87.0 mg/100g, Mg from 65.4 to 75.9 mg/100g, Cu from 0.94 to 1.20 mg/100g, Fe from 7.7 to 10.8 mg/100g, Mn from 1.38 to 1.56 mg/100g, Zn from 3.27 to 3.43 mg/100g, Mo from 0.23 ile 0.28 mg/100g, TGW from 53.1 g to 67.0 g, SCR from 8.2 to 9.7%, WAC from 0.061 to 0.070 g/seed, SC from 0.051 to 0.072 ml/seed and UVW from 1.16 to 1.34 g/ml. Genotypes Sultan, Meyveci, Yerel 1 ve Yerel 2 showed superior properties in terms of protein, K, Ca, Mg, Fe ve Zn properties.

Keywords
Amylose, quality, protein, mineral matter, water absorption capacity


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