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Abstract


Evaluation of Some Common Bread Wheat Cultivars Advanced and Breeding Lines for Yield and Yield Components
New wheat cultivars which provide certain yield level under diverse ecological conditions should be grown for increasing production amount. The aim of this study were to determine new wheat genotypes with higher yield and better quality properties and to increase overall wheat production in Tokat and surrounding regions with similar ecology. Experiments were conducted under Tokat-Kazova conditions in 1999-2000 and 2001-2002 vegetation periods. In the research, 20 advanced breeding lines and Cham-6, Cham-4 and Mexipak-65 international cultivars obtained from ICARDA and local check cultivar Bezostaja-I were evaluated. Experiments were organized as alfa-latis design with three replications. There were significant differences among genotypes for all evaluated characters. According to the results, KAUZ*2/YACO//KAUZ, CHIL/2*SATR, KAUZ/STAR, ATTILA (21) and FOW-2//NS732/HER lines and Mexipak-65 cultivar could be successfully grown in the Tokat-Kazova region because of their higher yield and better performances for the most yield and quality components.

Keywords
Bread wheat, genotype, grain yield, yield components


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