Abstract
Xylanase Production from Streptomyces sp. TEM 25 by Solid State Fermentation
Xylanase production from Streptomyces TEM 25, selected as the best xylanase producing bacteria of 49 Actinomycetes isolated from soil, was achieved by solid state fermantation in comparison with submerged fermentation. By optimization the solid state fermentation condition, xylanase activity was increased 1.5 fold to 45.85 U/gwheatbran under 66.6% moistened conditions. Spesific activity of partially purified xylanase by ammonium sulphate precipitation was increased 5 fold.
Keywords
Cellulase, Solid state fermentation, Streptomyces, Submerged fermentation Xylanase
