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Havuçlarda Görülen Depo Hastalıkları ve Yönetimi
Havuç ile ilgili yapılan çalışmalarda, havuçlarda hasat öncesi ve sonrası dönemde oluşan çok sayıda fungal hastalıklar ile ilgili sorunlar ortaya konulmuş ve bunlardan bazılarına ilişkin mücadele önerileri verilmiştir. Havuçlar hasat edildikten sonra uzun süre muhafaza edilmekte, uygun olmayan depolama koşullarında patojenler nedeni ile önemli kayıplar oluşmaktadır. Bu patojenler ve oluşturdukları hastalıklar: Kurşuni Küf (Botrytis cinerea), Siyah Kök Çürüklüğü (Chalara elegans), Mavi-Yeşil Küf (Penicillium spp.), Krater Çürüklüğü (Rhizoctonia carotae), Meyan Çürüklüğü (Mycocentrospora acerina), Rhizopus Yumuşak Çürüklüğü (Rhizopus arrhizus = R. oryzae, R.stolonifer), İsli Çürüklük (Aspergillus niger), Acı Çürüklük (Geotrichum candida ), Maya Çürüklüğü (Candida spp.), Beyaz Çürüklük (Sclerotinia sclerotiorum), Fusarium Kuru Çürüklüğü (Fusarium spp.), Siyah Çürüklük (Alternaria radicina) ve Bakteriyel Yumuşak Çürüklük (Pectobacterium caratovora subs. caratovora)’tür. Bu makalede, havuçlarda görülen depo hastalıkları ve bu hastalıklara karşı önerilen savaşım yöntemleri derlenmiştir.

Turkish Keywords
Havuç, depo hastalıkları, fungal etmenler

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    Journal of Agricultural Faculty of Gaziosmanpasa University (JAFAG) is an international peer-reviewed journal and belonged to the Gaziosmanpasa University Faculty of Agriculture since 1985.

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