Editorial Board
Editor-in-Chief
Emine BERBEROĞLU, Tokat Gaziosmanpasa University, Agricultural Faculty, Animal Science; e-mail: emine.berberoglu@gop.edu.tr
Editors
Şenay Sarıca, Tokat Gaziosmanpasa University, Faculty of Agriculture, Animal Science, e-mail: senay.sarica@gop.edu.tr
Hayriye Sibel Gülse Bal, Tokat Gaziosmanpasa University, Faculty of Agriculture, Agricultural Economics: e-mail: hayriyesibel.gulsebal@gop.edu.tr
Cumhur Haldun Yardımcı, Istanbul University, Faculty of Aquatic Sciences, Fundamental Science Division, e-mail: yardimcicum@gmail.com
Ekrem Buhan, Tokat Gaziosmanpasa University, Faculty of Agriculture, Fisheries Engineering, e-mail: ekrem.buhan@gop.edu.tr
Emine Dilşat Yeğenoğlu, Manisa Celal Bayar University, Alasehir Vocational School, Department of Plant and Animal Production, e-mail:dilsat.yegenoglu@cbu.edu.tr
Emine İkikat Tümer, Kahramanmaraş Sütçü İmam University,Faculty of Agriculture, Depatment of Agricultural Economics, e-mail:e2katumer@gmail.com
Ertuğrul Karaş, Osmangazi University, Faculty of Agriculture, Biosystems Engineering, e-mail: ekaras@ogu.edu.tr
Mehmet Güneş, Tokat Gaziosmanpasa University, Faculty of Agriculture, Horticulture, e-mail: mehmet.gunes@gop.edu.tr
Latif Kalın, Auburn University,School of Forestry and Wildlife Sciences, e-mail: latif@auburn.edu
Özer Çalış, Akdeniz University, Faculty of Agriculture, Plant Protection Department, e-mail: ozercalis@akdeniz.edu.tr
Rasim Koçyiğit, Tokat Gaziosmanpasa University, Faculty of Agriculture, Soil Science and Plant Nutrition, e-mail: rasim.kocyigit@gop.edu.tr
Tekin Öztekin, Tokat Gaziosmanpasa University, Faculty of Agriculture, Biosystems Engineering, e-mail: tekin.oztekin@gop.edu.tr
Ümran Çiçek, Tokat Gaziosmanpasa University, Natural Sciences and Engineering Faculty, Food Engineering, e-mail: umran.cicek@gop.edu.tr
Ndubisi A. Aviara, Department of Agricultural and Environmental Resources Engineering, University of Maiduguri, Maiduguri, Nigeria.
Kiril Bahcevandziev, Polytechnic Institute of Coimbra, Agricultural College of Coimbra, Portugal
Y.Muhammad-Bande, Faculty of Engineering, University Putra Malaysia, Serdang Selangor Darul Ehsan, Malaysia
Bhesh Bhandari, Agriculture and Food Sciences, The University of Queensland, Brisbane QLD 4072, Australia
P.Sarathi Chattopadhyay, Bidhan Chandra Krishi Vishwavidyalaya University, India
Hamid Custovic, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia & Herzegovina
Prasanna H. Gowda, USDA-ARS Conservation and Production Research Laboratory, Bushland, Texas, USA
Javad Khazaei, Department of Agrotechnology, College of Abouraihan, University of Tehran, Iran
Anna Wenda-Piesik, Department of Plant Growing Principles and Experimental Methodology, University of Technology and Life Sciences, Poland
Dariusz Piesik, Department of Entomology and Molecular Phytopathology, University of Technology and Life Sciences, Poland
M.Shafiur Rahman, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
Piotr Sablik, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Poland
Matilda Savopoulou-Soultani, Laboratory of Applied Zoology and Parasitology, Aristotle University of Thessaloniki, Greece
K.P. Singh, Agricultural and Food Engineering, Vivekananda Institute of Hill Agriculture, (ICAR), Central Institute of Agricultural Engineering, Almora, India
R. K. Vishwakarma, Central Institute of Post Harvest Engineering & Technology, Malout Hanumangarh Bypass, Abohar, India
Silviu BECIU, Faculty of Management, Economic Engineering in Agriculture and Rural Development, USAMV, Bucharest, Romania
